CAPRESSE

Tomato, frech mozarella, olive oil and modena vinegar

PASTORELLA

Roll cheese, brich of goat cheese, sweet corn and modena vinegar

POLYBIUS

Smoked salmon, nuts and roquefort cream

TOLOSA

Duck ham, tomato, brick of apple and sweetcorn

VITTEL

Pasta, pneapple, tuna and mayonnaise

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